Pasta with Sweet Peas

Cooking Recipes Catalogue

To make a quick and easy meal, cook farfalle pasta in water flavored with chicken bouillon, then toss the hot pasta with a bit of butter and some sweet green peas. Add a few red pepper flakes if you wish, and garnish with parsley to serve.

INGREDIENTS (for 1 servings):


  • In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
  • Stir in butter and peas. Add red pepper flakes, if desired.
  • Serve with sprinkled parsley on top.