Pasta with Three-Herb Pesto

Cooking Recipes Catalogue

A mixture of different pasta shapes adds visual interest and texture to this meatless main dish.

INGREDIENTS (for 6 servings):


  • Place first 7 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Toss with pasta.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 337 (21% from fat); FAT 8g (sat 1.3g, mono 4.2g, poly 1.7g); PROTEIN 11g; CARB 55.6g; FIBER 3.4g; CHOL 1mg; IRON 3.5mg; SODIUM 123mg; CALC 79mg