Pastachutta

Cooking Recipes Catalogue
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Pronounced "pastashoota," this is a simple Italian dish of spaghetti tossed with sauteed garlic, mushrooms and onions. Top with grated Parmesan cheese, if desired.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse.
  • Meanwhile, melt butter in a large skillet over medium-high heat. Saute garlic, mushrooms and onion until tender. Toss with cooked spaghetti. Season with salt and pepper to taste.