Cooking Recipes Catalogue

Slow baked creamy egg pudding made with ricotta and pasta, and flavored with anise and vanilla.

INGREDIENTS (for 2 servings):


  • Preheat oven to 300 degrees F (150 degrees C).
  • In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.