Pastini Soup

Cooking Recipes Catalogue

The wild, earthy flavor of Portobello mushrooms enriches this incredibly simple soup made of stock, tomato paste and red wine. Boil the ingredients with delicate pastini pasta, then serve.

INGREDIENTS (for 4 servings):


  • In a large pot, combine pasta, stock, mushroom, tomato paste, wine and salt and pepper to taste. Cook over medium-high heat for 8 to 10 minutes, or until pasta is al dente.