Pat's Cream of Potato Soup

Cooking Recipes Catalogue

A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.

INGREDIENTS (for 8 servings):


  • Saute bacon and onions, in a medium saute pan, until browned. Set aside.
  • Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.
  • Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half. Serve.