It is a typically French pie crust also known as Pate Sablee. I hope it helps you and anyone else looking for pie dough. Use real butter and fresh eggs for best results. Note: The dough is generally cooked at 350 degrees F (175 degrees C) for about 20 mi
INGREDIENTS (for 1 servings):
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup white sugar
- 3 egg yolks
- 2/3 cup butter, softened
PREPARATION:
Put flour in a large bowl, and make a hole in the middle. In the hole, place the salt, sugar, egg yolks, and softened butter.
Mingle the ingredients in the middle, adding flour little by little, and stopping as soon as you achieve a homogeneous mixture.
Shape the dough into a ball and cover it in cellophane wrap and let it rest in the refrigerator for at least 30 minutes.