Patio Shrimp Salad

Cooking Recipes Catalogue

Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.

INGREDIENTS (for 6 servings):


  • Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
  • Mix shrimp and mayonnaise into the mixture, toss lightly and serve.