Patricia's Peanut Butter Pie

Cooking Recipes Catalogue

Peanut butter chips are sprinkled over the bottom of the graham cracker crust. Then a sinfully delicious concoction of peanut butter, honey, milk, and egg is spooned into that. This dreamy pie is then finished with a generous sprinkling of chopped peanut

INGREDIENTS (for 8 servings):


  • Beat egg whites until white peaks form.
  • In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
  • Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
  • Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.