Pea Roast

Cooking Recipes Catalogue

A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite.

INGREDIENTS (for 4 servings):


  • Place the roast in a slow cooker. Mix in the ketchup, sweet peas with liquid, onion, and potatoes.
  • Cover, and cook 6 to 8 hours on Low, until meat is tender and easily shredded.