A quick and easy hot peach dessert. Serve with whipped cream or vanilla ice cream.
INGREDIENTS (for 3 servings):
- 1 (15 ounce) can peach halves, drained
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup coarsely chopped pecans
Preheat the broiler.
Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.
Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.