Peach Clouds

Cooking Recipes Catalogue

A crunchy meringue topped with fresh peaches.

INGREDIENTS (for 6 servings):


  • Preheat oven to 450 degrees F (230 degrees C).
  • Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.
  • Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
  • Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.