Peach Cobbler Dump Cake II

Cooking Recipes Catalogue

If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
  • Bake in the preheated oven for 60 minutes, or until the top is browned.