Fresh peaches are topped with bread, covered in a sweet butter sauce and baked.
INGREDIENTS (for 5 servings):
- 5 fresh peaches - peeled, pitted and sliced
- 5 slices white bread, crusts trimmed
- 1 1/2 cups white sugar
- 2 tablespoons all-purpose flour
- 1 egg, lightly beaten
- 1/2 cup butter, melted
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
Bake in preheated oven 35 to 45 minutes, until golden.