Peach Cream Cake

Cooking Recipes Catalogue

Peaches and fluffy vanilla cream are layered with thinly sliced angel food cake to make a simply unforgettable dessert.

INGREDIENTS (for 1 servings):


  • Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13x9-inch baking dish.
  • In large bowl, combine EAGLE BRAND®, water and extract. Add pudding mix; beat on low, well. Chill 5 minutes. Fold in whipped cream.
  • Spread half the pudding mixture over cake slices; arrange half the peach slices on the top. Repeat layering, ending with peach slices. Chill 4 hours or until set. Cut into squares to serve. Store leftovers covered in refrigerator.