Peach Cream Pie I

Cooking Recipes Catalogue

This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening

INGREDIENTS (for 8 servings):


  • Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
  • Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
  • Bake at 300 degrees F (150 degrees C) for 1 hour.