Peach Custard Pie I

Cooking Recipes Catalogue

The key to this lovely pie is making it with fresh gorgeous peaches. Plunge the peaches in boiling water for about a minute so that the skins can slip off easily. Pile the sliced peaches into a prepared pie shell and cover with a mixture of flour, sugar,

INGREDIENTS (for 8 servings):


  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the sliced peaches in an unbaked pastry shell.
  • In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
  • Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.