Peach Raspberry Cobbler

Cooking Recipes Catalogue

A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!

INGREDIENTS (for 1 servings):


  • In a bowl, mix the peaches, raspberries, 1/4 cup sugar, cinnamon, and lemon juice. Allow to sit while proceeding with remaining steps.
  • Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 9x13 inch glass baking dish in the preheating oven, and evenly coat dish. Remove from heat.
  • In a bowl, mix the flour, baking powder, salt, and 1 cup sugar. Mix in milk just until dry ingredients are evenly moist. Pour evenly into the buttered baking dish. Scoop peach and raspberry mixture over the batter.
  • Bake 45 minutes in the preheated oven, until golden brown.