Peach Whirligigs

Cooking Recipes Catalogue

Cinnamon rolls baked in a fresh peach sauce -- switch to apples in winter!

INGREDIENTS (for 6 servings):


  • Preheat oven to 425 degrees F (220 degrees C).
  • In large saucepan over medium heat, combine peaches, water, 1 1/2 cups sugar and cornstarch. Cook, stirring constantly, until mixture boils. Boil for one minute, then reduce heat to low to keep warm.
  • In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough. Remove to floured surface and knead 8 to 10 times. Roll out into a 9 inch square.
  • Spread softened margarine over dough. Combine 1/4 cup sugar with cinnamon, and sprinkle mixture over dough. Roll dough into a log shape and cut into 6 - 1 1/2 inch slices. Pour hot peach mixture into an 8x8 inch baking dish. Place roll slices, cut side up, on top of peach mixture.
  • Bake in preheated oven 20 to 25 minutes, until puffed and golden. Serve warm.