A zippy peach soup that is perfect for a hot summer evening. For a spicier soup, use fresh ginger root.
INGREDIENTS (for 6 servings):
- 3 1/2 pounds fresh peaches - peeled, pitted and chopped
- 1 teaspoon ground ginger
- 1 1/3 cups heavy cream
- 2 tablespoons rum
Puree the peaches and ginger together in a food processor or blender. Stir in heavy cream and rum. Chill. Serve cold.