Peachy Pork Chops

Cooking Recipes Catalogue

Luscious peaches are infused with a dash of ginger and a touch of brown sugar to make a delectable sauce for sauteed pork chops in this fast and easy simmered entree.

INGREDIENTS (for 4 servings):


  • Heat oil in a large skillet over medium heat. Trim all visible fat from chops and season with salt and pepper to taste. Brown chops in vegetable oil.
  • Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick. Turn chops occasionally to insure even cooking. Serve!