This hearty breakfast is very easy to make - let the kids help!
INGREDIENTS (for 6 servings):
- 12 slices bread
- 3/4 cup peanut butter
- 6 tablespoons jelly or jam
- 3 eggs
- 3/4 cup milk
- 1/4 teaspoon salt
- 2 tablespoons butter or margarine
Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of each together to form sandwiches.
In mixing bowl, lightly beat eggs; add milk and salt and mix together.
Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.
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