A quick and easy candy that is very rich.
INGREDIENTS (for 1 servings):
- 2 cups white sugar
- 2 tablespoons light corn syrup
- 3/4 cup milk
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1/3 cup crunchy peanut butter
Butter an 8x8x2 inch square pan. Set aside.
In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.