Peanut Butter Chip Pecan Pie

Cooking Recipes Catalogue

Peanut butter chips and pecans baked in a simple and delicious pie.

INGREDIENTS (for 8 servings):


  • Preheat oven to 325 degrees F (165 degrees C.)
  • In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
  • Bake in the preheated oven for 30 to 40 minutes, or until golden brown.