Peanut Butter Chocolate Pie

Cooking Recipes Catalogue

This pie combines peanut butter and chocolate in a rich fluffy pie. Garnish with whipped topping or shaved chocolate.

INGREDIENTS (for 8 servings):


  • In large mixing bowl, melt chocolate squares in microwave for 15 seconds or until completely melted. Add EAGLE BRAND® and peanut butter to melted chocolate and mix well.
  • Fold in whipped topping. Spoon into crust.
  • Freeze 6 hours. Garnish as desired. Freeze leftovers.