Peanut Butter Cookies III

Cooking Recipes Catalogue

You can also top these with a pecan half before baking.

INGREDIENTS (for 2 servings):


  • Sift together flour, baking powder, and salt; set aside. Cream peanut butter and egg. Add the dry ingredients alternately with the canned milk. Stir until well blended.
  • Stir in vanilla and nuts. Drop by tablespoonfuls onto well-greased baking sheet. Bake at 350 degrees F (180 degrees C) for 10-12 minutes or until lightly browned. Remove from baking sheet immediately.