Peanut Butter Fudge

Cooking Recipes Catalogue

Evaporated milk, peanut butter and marshmallow creme are the signature ingredients in this fudge.

INGREDIENTS (for 1 servings):


  • Grease an 8x8 inch dish.
  • In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.

  • Flawless Fudge Advice