Peanut Butter Fudge I

Cooking Recipes Catalogue

This recipe has never failed me. It is great.

INGREDIENTS (for 1 servings):


  • Butter one 9x9 inch pan and set aside.
  • In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
  • Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.