Peanut Butter Fudge III

Cooking Recipes Catalogue

This fudge is creamy and really addictive!

INGREDIENTS (for 3 servings):


  • Grease a 9x13 inch pan.
  • In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 270 degrees F (132 degrees C). Remove from heat.
  • Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely, then cut into pieces.