Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served f
INGREDIENTS (for 8 servings):
- 9 graham crackers, crushed
- 3/4 cup salted peanuts, finely chopped
- 1/4 cup white sugar
- 1/4 cup butter, melted
- 1 quart vanilla ice cream, softened
- 1/2 cup crunchy peanut butter
- 1/4 cup chopped salted peanuts
Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
Bake crust in preheated oven for 8 minutes. Chill.
In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.