This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer.
INGREDIENTS (for 8 servings):
- 1 quart chocolate ice cream, softened
- 1/2 (16 ounce) jar crunchy peanut butter
- 1 (9 inch) prepared graham cracker crust
PREPARATION:
In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!