Peanut Butter Pie

Cooking Recipes Catalogue

Peanut butter refrigerator pie, very easy to make. Originally submitted to

INGREDIENTS (for 8 servings):


  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.