Peanut Butter Pie XIX

Cooking Recipes Catalogue

An incredibly easy and delicious pie with cream cheese, peanut butter and whipped topping.

INGREDIENTS (for 8 servings):


  • In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
  • Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.