Peanut Butter Pie XVII

Cooking Recipes Catalogue

This is a rich pie with a VERY peanut buttery flavor.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix graham cracker crumbs, 1/3 cup sugar and melted butter until well blended . Press mixture into a 10 inch round springform pan or fluted tart pan. Bake in preheated oven for 8 minutes. Allow to cool.
  • In a large bowl, beat cream cheese until light and fluffy. Stir in peanut butter, 1 1/2 cup sugar and vanilla. In a separate bowl, whip 1 cup cream until soft peaks form. Fold cream into peanut butter mixture. Pour filling into pie shell and refrigerate until thoroughly chilled.
  • Whip the remaining 1 cup of cream. Serve the pie with whipped cream.