Peanut Butter Pinwheel Cookies

Cooking Recipes Catalogue

Pretty pinwheel cookies with peanut butter filling.

INGREDIENTS (for 1 servings):


  • Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
  • Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
  • Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.