Pretty pinwheel cookies with peanut butter filling.
INGREDIENTS (for 1 servings):
- 1 cup butter
- 2 cups white sugar
- 2 eggs
- 4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 teaspoons vanilla extract
- 1 cup smooth peanut butter
Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.