Peanut Butter Tandycakes

Cooking Recipes Catalogue

This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.

INGREDIENTS (for 4 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
  • In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
  • Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.
  • Melt chocolate bars, and spread on cooled cake.