Peanut Butter Temptations

Cooking Recipes Catalogue
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Dainty peanut butter cookies with a miniature peanut butter cup pressed into the top while they are hot out of the oven.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Heat oven to 375 F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
  • Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do not flatten.
  • Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup or piece onto each cookie. Cool completely in muffin pan. About 3-1/2 dozen cookies.