Peanut Butterfinger Cream Pie

Cooking Recipes Catalogue

This cream pie made with peanut butter and Butterfinger candy is a great make-ahead dessert that only takes minutes to put together.

INGREDIENTS (for 8 servings):


  • BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in chopped Butterfinger. Fold in whipped cream. Spread into cookie crust.
  • REFRIGERATE for 3 to 4 hours. Drizzle with Nesquik™ before serving.