Peanut Cluster Candy

Cooking Recipes Catalogue

This recipe combines the favorite flavors of white chocolate, peanuts and almond toffee. Be sure to stash a few away for yourself before putting them out, as they'll disappear quickly!

INGREDIENTS (for 4 servings):


  • Line baking sheets or counter tops with waxed paper.
  • In a double boiler heat confectioners' coating until melted, stirring constantly until smooth.
  • Pour in white chocolate chips and stir until smooth. Stir in peanuts and almond toffee bits.
  • Remove from heat and drop by rounded spoonfuls onto waxed paper. Cool for an hour, or until hardened.