This recipe combines the favorite flavors of white chocolate, peanuts and almond toffee. Be sure to stash a few away for yourself before putting them out, as they'll disappear quickly!
INGREDIENTS (for 4 servings):
- 2/3 pound vanilla flavored confectioners' coating
- 1 (11 ounce) package white chocolate chips
- 1 (12 ounce) can peanuts
- 1/2 (6 ounce) package almond toffee bits (e.g. Heath Bits O' Brickle)
Line baking sheets or counter tops with waxed paper.
In a double boiler heat confectioners' coating until melted, stirring constantly until smooth.
Pour in white chocolate chips and stir until smooth. Stir in peanuts and almond toffee bits.
Remove from heat and drop by rounded spoonfuls onto waxed paper. Cool for an hour, or until hardened.