These chocolate peanut clusters are very easy to make.
INGREDIENTS (for 3 servings):
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 (12 ounce) package peanut butter chips
- 12 ounces raw Spanish peanuts
Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
Drop by teaspoon full on wax paper. Allow to cool.