Peanut Crunch Bars

Cooking Recipes Catalogue

Good with or without frosting.

INGREDIENTS (for 1 servings):


  • Combine 1 cup of sugar and corn syrup; bring to a boil but do not cook.
  • Add peanut butter and cereal.
  • Put in 8 x 4 inch pan and pack down. Cool and frost if desired.
  • To make Frosting: Combine last 4 ingredients and boil 1 minute; beating well. Frost and cut into bars.