Peanut Crunch Cake

Cooking Recipes Catalogue
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This crunchy, peanut-y cake is quick, easy and stores well.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  • In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips. Pour into prepared pan.
  • Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.