This peanut sauce is slightly salty, slightly sweet, and just a little spicy. It is a great dipping sauce for vegetable tempura.
INGREDIENTS (for 6 servings):
- 1/4 cup soy sauce
- 1/4 cup creamy peanut butter
- 2 tablespoons white sugar
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- 1/4 teaspoon crushed red pepper
- 2 scallions, including tops, thinly sliced
Combine all ingredients and blend. Refrigerate until ready to serve.
Serve with Tempura Broccolini.