Pear Fritters

Cooking Recipes Catalogue
Advertizing:

Pears are caramelized, then folded into batter and deep fried, for a simple, lightly sweet treat.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Heat olive oil in a skillet over medium-high heat. Saute the pears until caramelized; set aside to cool.
  • Meanwhile, in a medium bowl combine flour, baking powder, salt and pepper; form a well in the center. In a small, separate bowl beat the egg with the milk and pour into the dry ingredients; mix well.
  • Gently fold pears into the batter.
  • Heat deep fryer to 350 degrees F (175 degrees C). Drop batter by rounded spoonfuls into hot oil, and fry until golden brown. Drain briefly on paper towels. Serve hot.


  • Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.