Pecan-Coconut-Chess Pie

Cooking Recipes Catalogue
Advertizing:

This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
  • Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
  • Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.