Pecan Crackers

Cooking Recipes Catalogue

Graham crackers and pecans topped with sweetened butter and baked.

INGREDIENTS (for 2 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
  • In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
  • Bake in preheated oven 12 minutes, until golden. Cool completely before serving.