Pecan Delight

Cooking Recipes Catalogue

Egg whites are whipped until stiff, and then pecans, crushed buttery crackers, sugar, vanilla, and baking powder are gently folded in. This yummy filling is then spooned into a prepared pie tin and baked. Top with whipped topping and serve.

INGREDIENTS (for 8 servings):


  • Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
  • Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.