Pecan Fondant Logs

Cooking Recipes Catalogue

Delightfully nutty fondant candy recipe. It includes one variation.

INGREDIENTS (for 4 servings):


  • In a large bowl, blend together the margarine, corn syrup, vanilla and salt.
  • Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.
  • Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.