Pecan Pie

Cooking Recipes Catalogue

A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together the eggs, corn syrup, sugar, butter and vanilla.
  • Arrange pecans in bottom of pie crust and pour mixture over.
  • Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.