Quick and easy holiday treat. Originally submitted to ThanksgivingRecipe.com.
INGREDIENTS (for 2 servings):
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup margarine, softened
- 1 egg
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups dark corn syrup
- 1/2 cup packed brown sugar
- 1 cup chopped pecans
- 2/3 cup yellow cake mix
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
Reserve 2/3 cup cake mix.
Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes.